Welcome to Gatos Locos - where bold flavors and good vibes meeet.

I’m Chef Zack, and for more than 20 years I’ve been cooking my way across the country and around the world. From coastal beach towns to big-city kitchens, I’ve gathered inspiration from every culture, every community, and every plate I’ve cooked.

Those travels shaped the food I serve today - vibrant, creative, and packed with flavor. Whether I’m riding waves, casting a line, or out on the disc golf course, I’m always thinking about the next dish that will make someone smile.

At Gatos Locos, food is more than a meal - it’s an adventure.

Come grab a bite, share some good energy, and tast the flavors this journey has created.